Beef Processing Beef Processing Name(Required) First Last Phone(Required)Email(Required) Name Beef is Scheduled UnderDrop Off Date (if known) MM slash DD slash YYYY Whole or HalfWholeHalfSteak Thickness3/4"1" (Butcher Standard)1 1/4"Steaks per Package12Burger1 lb1 1/2 lb2lbRoundsRoastSteakTenderized SteakSirloin SteaksYesGrind into burgerSirloin TipSteakRoastGrind into BurgerLoinsT-BoneNew York and Filet MignonRibRib Steak (Bone In)Ribeye (Boneless)7 Bone Rib RoastBoneless Prime RibChuck Chuck Steak Chuck Roast Grind ShoulderShoulder RoastsFlat Iron Steaks (only available with boneless roasts)Additional Roasts (Select all you would like) Rump Tri Tip Roast None (grind all roasts into burger) Stew Meat - 1 lb Packages5 packs10 packs15 packsGrind into BurgerShort RibsYesGrind into BurgerSoup BonesYesGrind into BurgerBrisketWholeCut in HalfGrind into BurgerFlank SteakFlank SteakFajita MeatGrind into BurgerSkirt SteakYesGrind into BurgerOffal Liver Heart Tongue Oxtail Bones None 1/3 lb PattiesNone10 lbs15 lbs20 lbsAdditional Comments
