Catering by Fitch Ranch
Colorado-Inspired Menus for Every Occasion
Planning a wedding, corporate gathering, ranch-style celebration, or private dinner party? Let Fitch Ranch bring the flavor of the West to your table. Our Ranch & Root Catering team specializes in full-service, locally inspired catering for events big and small. With menus crafted from the highest quality meats and fresh, seasonal ingredients, we make every meal memorable—from sunrise breakfasts to late-night carving stations.
Whether you're envisioning a casual buffet, chef-attended action stations, or elegant plated meals, we offer flexible packages and event-specific options to match your needs. We proudly serve Parker, Granby, Craig, and surrounding Colorado communities with personalized service, ranch-style hospitality, and food that tells a story.
Use the form below to tell us more about your event—we’ll take care of the rest.
Ranch & Root Full Catering Menu
Breakfast Chef Tables
All Breakfast Chef Tables are served with Freshly Brewed Bearded Man Coffee, Tea and Pitchers of Water.
The Continental Divide – $25.00
Assorted Fruit Juices
Sliced Fresh Seasonal Fruit & Berries
Freshly Baked Breakfast Pastries, Danishes, Bagels & Muffins
Served with Whipped Butter, Homemade Preserves & Cream Cheese
The Bullseye – $30.00
Assorted Fruit Juices
Sliced Fresh Seasonal Fruit & Berries
Freshly Baked Breakfast Pastries with Whipped Butter & Homemade Preserves
Roasted Breakfast Potatoes with F&F Peppers & Onions
Farm Fresh Scrambled Eggs with Shredded Cheddar Cheese & House Salsa
Local Peppered Bacon & Sausage Links
The Western Slope – $35.00
Assorted Fruit Juices
Sliced Fresh Seasonal Fruit & Berries
Freshly Baked Breakfast Pastries with Whipped Butter & Homemade Preserves
Assorted Local Noosa Yogurt
Colorado Green Chili & Pepperjack Scrambled Eggs
Roasted Breakfast Potatoes with F&F Peppers & Onions
Honey Smoked Small Batch Bacon & Fitch Chorizo Sausage Patties
*Minimum of 25 people required. $5 surcharge per person if fewer than 25 guests.
Breakfast A La Carte
Breakfast Sandwiches – $7.50 ea.
Choice of English Muffin or Buttery Croissant
Peppered Bacon, Local Sausage Patties or Honey Ham
Served with Farm Fresh Eggs and Cheddar Cheese
R&R Breakfast Burrito – $9.00 ea.
Farm Scrambled Eggs, Fitch Ranch Chorizo, Breakfast Potatoes, Shredded Cheese, F&F Peppers, Homemade Colorado Green Chili, Fresh Cilantro
Local Colorado Yogurt Bar – $7.50 pp
Vanilla Yogurt with Colorado Honey, Granola, Dried Fruits, Nuts & Fresh Berries
Steel Cut Oatmeal – $8.00 pp
Served with Butter, Brown Sugar, Milk, Dried Fruit and Honey
Flapjacks – $11.00 pp
Choice of Old Tyme, Blueberry, Strawberry or Chocolate Chip served with Maple Syrup
Chef Table Enhancements
Eggs to Order – $12.00 (Chef Attend $25/hr)
Farm Fresh Eggs, Egg Whites, Seasonal Vegetables, Bacon, Ham, Sausage, Cheddar & Pepperjack Cheese
Colorado Honey Smoked Salmon Platter – $13.00
Crème Fraiche, Capers, Red Onions, Hard Boiled Eggs
Flapjacks Station – $10.00 (Chef Attend $25/hr)
Old Tyme Flapjacks with Whipped Honey Butter and toppings including Fresh Berries, Chocolate Chips, Whipped Cream
Country Fried Steak – $12.00 pp
Country Fried Steak smothered in Gravy
Chicken & Waffles – $14.00 pp
Belgium Waffles with Crispy Chicken Tenders, Whipped Honey Butter & Maple Syrup
Lunch Chef Tables
Rocky Mountain Buffet – $50.00
Caesar Salad, Rolls, Veggies, Lemon Thyme Chicken, Mustard Glazed Salmon, Carrot Cake Cupcakes & Artisan Cookies
Route 40 Buffet – $48.00
Spinach Salad, Roasted Pork Loin, Basil Marinated Chicken, Seasonal Squash, Mashed Potatoes, Pecan Bars & Mousse Parfaits
The 7,935 Buffet – $46.50
Southwest Salad, Cheese Enchiladas, Tequila-Lime Beef Fajitas, Salsa Bar, Mexican Wedding Cookies & Donut Holes
Middle Park Buffet – $46.50
Garden Salad, Chicken Piccata, Baked Rotini, Cannoli and Italian Cookies
The Cattle Drive – $52.00
Farmers Market Salad, Smoked Brisket, Roasted Chicken, White Cheddar Mac, Sweet Corn Succotash, Cornbread, and Dessert
Lunch A La Carte
Farm Fresh Fruit - $8.00 pp
Whole Fresh Fruit - $5.00 ea.
Assorted Chips - $5.00 ea.
Tortilla Chips & Salsa - $6.00
Add Guacamole - $4.00
Potato Chips & French Onion Dip - $6.00
Desserts: Brownies, Blondies, Cookies, Cupcakes available by the dozen.
Box Lunches – $25.00
All box lunches include individual bag of chips, freshly baked cookie, mustard & mayo, salt & pepper.
- BBQ Chicken Sandwich
- Mexican Fajita Wrap
- Fitch Ranch Roast Beef and Cheddar
- Roasted Turkey Sandwich
- Chicken Caesar Salad
- Grilled Veggie & Provolone
- Smoked Honey Ham & Cheddar
Reception Stations
- Cheese Display – $10.50
- Vegetable Crudités – $7.50
- Charcuterie Boards – $15.00
- Colorado Chili Bar – $10.50
- Loaded Whipped Potato Bar – $10.50
- Nacho Station – $11.50 (Add queso +$5, guac +$4)
- Tostada Action Station – $13.00 (Add chicken $3, steak $4, shrimp $5)
Carving Station
- Top Round of Beef (50 guests) – $522
- Rotisserie Chicken (10 guests) – $125
- Pork Loin (20 guests) – $215
- Smoked Ham (35 guests) – $375
Chef attendant required: $100 per 25 guests.
Hors D’Oeuvres
Chilled – $8 each: Bruschetta, Caprese Skewers, Seared Beef Tenderloin, Stuffed Strawberries, Pesto Chicken
Hot – $7 each: Arancini, Empanadas, Chicken/Beef Satay, Coconut Chicken, Bacon-Wrapped Short Rib
Plated Meals
Salads: Baby Spinach, Caesar, Garden, Iceberg Wedge, Beet, Southwest, Red Grape & Fennel, Brussels Sprouts.
Entrées: Flatiron Steak, Hoisin Short Rib, Sirloin, Truffle Chicken, Chicken Scaloppini, Chicken Marsala, Trout, Salmon, Pork Chop.
Desserts
- New York Cheesecake “Martini” – $10.50
- Chocolate Mousse Parfait – $10.50
- Carrot Cake – $10.50
- Panna Cotta Martini – $10.50
- Vanilla Pound Cake – $11.00
- Rocky Road Tart – $11.00
- Flourless Chocolate Cake – $12.50
Bar Services
Beer, wine, sparkling wine, house cocktails, mocktails & spirits available.
Bartender provided free for $500+ in sales. Otherwise, $140 flat + $35/hr after 4 hrs.
Catering Inquiry
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