Fitch Ranch Artisan Meats employs a 30-30-30-10 quality philosophy, focusing on every step from farm to table to ensure excellence. The first 30% assesses our cattle's genetics, upbringing, and environment, emphasizing stress-free, regenerative practices. The second 30% looks at humane processing, skilled butchery, and stringent food safety. The third 30% considers the end user's handling, from storage to cooking, ensuring the beef's quality is preserved until consumption. The final 10% rewards exceptionalism in any area, allowing for outstanding genetics or processing to uplift the final product, even if cooking is imperfect. This comprehensive approach, applicable to various products, highlights our dedication to maximizing quality at each stage.